Tag Archives: chicken

Best-Ever Brine and Comparing Racy Zins

Brining is a technique we use a fair amount, mostly for poultry, to keep it moist and flavor-infused regardless of how we’ll be cooking it.  This particular brine idea is taken from Thomas Keller’s “Ad Hoc” cookbook.  We tried out … Continue reading

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Biscuit-Top Chicken Pot Pie

A favorite of the Monday Night Gamers and a classic comfort food, our take on chicken pot pie uses a biscuit top instead of a pie crust, so it actually comes out as more of a cross between pot pie … Continue reading

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