Tag Archives: Bourbon

Bourbon-Maple Sockeye

Just like in pairing food and wine, sometimes you strike on a food-and-food combination that’s just perfect.  We think we’ve found one in salmon and sweet potatoes (and the trifecta of adding fresh broccoli).  It’s not just that each element … Continue reading

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The Mint Julep

There was a singularly overwhelming reason we planted the mint I talked about yesterday:  Bourbon.  Both The Rocket Scientist and I love bourbon.  It’s definitely her dark spirit of choice.  Whether I like bourbon better than a single malt (Islay, … Continue reading

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