Monthly Archives: August 2017

Habanero-Infused Basil Watermelon Smash

The picture above is the second crop from our habanero plant. I’ve done a fair amount of cooking with them, but I needed more to do, so cocktails seemed natural.  There’s probably also some habanero jelly in my future.  When … Continue reading

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Ghost Pepper Salsa 1-2-3

Ingredients 1 Ghost Pepper 2 Habañero Pepper 3 Jalapeño Pepper 2 cloves garlic 28 oz diced tomatoes ½ cup onion Salt and pepper to taste Juice of 1 medium lime (optional) cilantro It’s amazing how one little pepper can pack … Continue reading

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2017 Fall Allocations

Honestly, this post is more for my friends who might piggyback on our allocations than anyone else, but feel free to enjoy the write-ups (and if you live nearby and want to hop in, let me know).  It’s also a … Continue reading

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