Monthly Archives: May 2013

Lazing on a Sunday Afternoon

It’s funny how get-togethers sometimes come together.  We have many friends who are nerds like us.  When premiere weekend for Iron Man 3 came around, six of us made plans to see it at the Cinebistro on Sunday afternoon (since … Continue reading

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Lemon, Garlic, and Sun-Dried Tomato Corvina

Today’s final meal was comprised of a beautiful piece of corvina, basil and parmiggiano reggiano orzo, and steamed broccolini.  For dessert, we had a bigger version of the olive oil cake that I Tweeted about earlier. The corvina (a fillet … Continue reading

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Roasted Chioggia Beet, Avocado, Arugula, and Goat Cheese Salad

The next step on our week-long food adventure with our visiting friend was lunch.  We put together a relatively easy-to-make salad that just happens to have several elements.  The feature is the delicious and beautiful Chioggia beets, but the blend … Continue reading

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Challah Bread French Toast Redux

Our friend Scott comes to visit two or three times a year.  Every time, it’s an excuse for a parade of food and wine, whether it’s what we eat at home or go out for.  Our start was straightaway from … Continue reading

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